Ingredients for Light Coconut Macaroons
- Fat Free Whipped Topping
- Angel Food Cake Mix
- Eggs
- Unsweetened Coconut
- Vanilla
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How to Make Light Coconut Macaroons
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine 1 cup of shredded coconut, 1/2 cup sugar, 1/4 cup flour, 1/4 teaspoon salt, and 1 large egg white. Mix well until thoroughly combined.
- If using, stir in 1 teaspoon of vanilla extract.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving some space between each macaroon.
- Sprinkle the remaining 1/2 cup of shredded coconut evenly over the tops of the macaroons.
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the macaroons are set.
- Let the macaroons cool completely on the baking sheet before gently transferring them to a wire rack to cool further. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
32g
Fat
28g
Carbs
5g