Ingredients for Soft Drop Sugar Cookie Mix
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) softened unsalted butter
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
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How to Make Soft Drop Sugar Cookie Mix
- Preheat oven to 375°F (190°C).
- In a medium bowl, sift together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 teaspoon ground nutmeg.
- Add 1 1/2 cups granulated sugar to the dry ingredients and mix well.
- Spoon the mixture into a one-quart wide-mouth jar. Pack firmly.
- Secure the lid and attach these instructions.
- In a separate bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 large egg until light and fluffy.
- Stir in 1/2 cup sour cream and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients from the jar to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the bowl and chill the dough in the refrigerator overnight (or for at least 2 hours).
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
602g
Fat
3g
Carbs
113g
