Low Carb Alfredo Sauce Recipe

This family-favorite Alfredo sauce is unbelievably low-carb, making it perfect for keto and low-carb diets! Creamy and decadent, it's the perfect topping for chicken, shrimp, vegetables, or your favorite low-carb pasta alternative. Get ready to enjoy guilt-free deliciousness!

Prep Time 5 mins
Cook Time 25 mins
Calories 494.8 kcal
Protein 25g
Rating 2.5 (4 Reviews)
Low Carb Alfredo Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Alfredo Sauce

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How to Make Low Carb Alfredo Sauce

  1. In a medium saucepan, melt the butter over medium-low heat.
  2. Add the garlic powder and onion powder and cook for 1 minute, stirring constantly, until fragrant.
  3. Whisk in the heavy cream, cream cheese, and Parmesan cheese. Continue whisking until the cream cheese is completely melted and the sauce is smooth.
  4. Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
  5. Season with salt and pepper to taste. Add a pinch of nutmeg for an extra touch of warmth (optional).
  6. Serve immediately over your favorite protein or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

1g

Fat

151g

Carbs

1g

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