Ingredients for Low Carb Alfredo Sauce
- 4 ounces cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Skim Milk
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How to Make Low Carb Alfredo Sauce
- In a medium saucepan, melt the butter over medium-low heat.
- Add the garlic powder and onion powder and cook for 1 minute, stirring constantly, until fragrant.
- Whisk in the heavy cream, cream cheese, and Parmesan cheese. Continue whisking until the cream cheese is completely melted and the sauce is smooth.
- Reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sauce has thickened slightly.
- Season with salt and pepper to taste. Add a pinch of nutmeg for an extra touch of warmth (optional).
- Serve immediately over your favorite protein or vegetables. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1g
Fat
151g
Carbs
1g