Low Carb Bavarian Cream Or Cream Puff Filling Recipe

Indulge in the rich, creamy delight of authentic Bavarian cream without the carbs! This recipe perfectly replicates the dreamy texture and taste of the classic Oktoberfest treat. Perfect for topping our Low-Carb Crustless Pumpkin Pie (recipe available on our site!), or any dessert you desire. Customize it with your favorite pudding flavor for endless possibilities. Get ready to experience the real deal – low-carb and unbelievably delicious!

Prep Time 5 mins
Cook Time 10 mins
Calories 206.7 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Low Carb Bavarian Cream Or Cream Puff Filling

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Bavarian Cream Or Cream Puff Filling

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How to Make Low Carb Bavarian Cream Or Cream Puff Filling

  1. In a large bowl, beat 8 ounces (225g) of heavy cream with an electric mixer until soft peaks form.
  2. Gradually add 1/4 cup (50g) of powdered erythritol or your preferred low-carb sweetener, beating constantly until stiff peaks form.
  3. Stir in 1 teaspoon of vanilla extract and 1/4 cup (30g) of low-carb pudding mix (choose your favorite flavor!). Mix until fully combined and the cream reaches a thick, spreadable consistency.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

68g

Carbs

0g