Low Carb Chocolate Peanut Butter Cheesecakes Recipe

Indulge in guilt-free deliciousness with these decadent Low-Carb Chocolate Peanut Butter Cheesecakes! Perfect for keto, low-carb, and HCG diets, these mini cheesecakes are surprisingly easy to make and satisfy your sweet tooth without the sugar crash. Creamy peanut butter and rich chocolate combine in a dreamy filling, topped with a dollop of cool whip for the ultimate indulgence. A healthier twist on a classic dessert, these are perfect for a special occasion or a satisfying weeknight treat.

Prep Time 15 mins

Cook Time 28 mins

Calories 153.9 kcal

Protein 9g

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Low Carb Chocolate Peanut Butter Cheesecakes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Chocolate Peanut Butter Cheesecakes

16 oz cream cheese, softened
1 cup sugar free peanut butter
1/4 teaspoon liquid stevia (or more to taste)
2 large eggs
1/2 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
non-stick spray (for a 12-cup muffin tin)
cool whip (for serving)

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How to Make Low Carb Chocolate Peanut Butter Cheesecakes

Preheat oven to 350°F (175°C). Spray a 12-cup muffin tin with non-stick spray or line with foil liners.
In a large bowl, combine all ingredients (see below) and beat with an electric mixer until smooth and creamy (about 3 minutes).
Taste and adjust sweetness by adding more stevia, if desired.
Evenly fill each muffin cup about ¾ full with the batter. Use a spatula or your fingers to smooth the tops, ensuring no mounding.
Bake for 18-19 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.
Let cool completely in the muffin tin on a wire rack for 1 hour.
Refrigerate uncovered for at least 6 hours, or preferably overnight, before covering and serving. Enjoy with a dollop of cool whip!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

44g

Carbs

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30 Minutes Or Less Time To Make Course Preparation Desserts Diabetic Cheesecake Dietary

Frequently Asked Questions

How long does it take to make Low Carb Chocolate Peanut Butter Cheesecakes?

Low Carb Chocolate Peanut Butter Cheesecakes takes about 43 minutes from start to finish — roughly 15 minutes to prepare and 28 minutes to cook.

How many calories are in Low Carb Chocolate Peanut Butter Cheesecakes?

Low Carb Chocolate Peanut Butter Cheesecakes has approximately 153.9 calories per serving, with about 9 g protein, 1 g carbohydrates and 22 g fat.

What ingredients do I need for Low Carb Chocolate Peanut Butter Cheesecakes?

The key ingredients for Low Carb Chocolate Peanut Butter Cheesecakes are Cream Cheese, Sugar Free Peanut Butter, Liquid Stevia, Eggs, Unsweetened Cocoa Powder, Pure Vanilla Extract. See the full list with measurements above.