Low Carb Crustless Cheesecake Recipe

Indulge in this decadent, guilt-free Low-Carb Crustless Cheesecake! Inspired by the Atkins cookbook, but perfected with a few tweaks for even richer flavor. This creamy, dreamy cheesecake is surprisingly easy to make and requires no crust, making it the perfect low-carb dessert. Skip the carb overload and savor every bite of this heavenly treat!

Prep Time 20 mins

Cook Time 130 mins

Calories 150.1 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Low Carb Crustless Cheesecake

16 ounces (450g) cream cheese, softened
Neufchatel Cheese
4 large eggs
2 teaspoons vanilla extract
Sugar Substitute
Almond Liqueur
Plain Fat Free Yogurt
Baking Soda

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How to Make Low Carb Crustless Cheesecake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, beat cream cheese until smooth and creamy. Gradually add sweetener, beating until combined.
Beat in eggs one at a time, then stir in vanilla extract and lemon juice.
Pour batter into prepared pan. Place pan in a larger roasting pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
Bake for 130 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This prevents cracking.
Remove from oven and let cool completely on a wire rack.
Once completely cool, refrigerate for at least 4 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

10g

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes American Healthy Vegetarian Gluten Free Keto Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Eggs Dairy Diabetic Cheesecake Dietary 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Low Carb Crustless Cheesecake?

Low Carb Crustless Cheesecake takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Low Carb Crustless Cheesecake?

Low Carb Crustless Cheesecake has approximately 150.1 calories per serving, with about 12 g protein, 1 g carbohydrates and 18 g fat.

What ingredients do I need for Low Carb Crustless Cheesecake?

The key ingredients for Low Carb Crustless Cheesecake are Cream Cheese, Neufchatel Cheese, Eggs, Vanilla Extract, Sugar Substitute, Almond Liqueur. See the full list with measurements above.