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Low Carb Pancakes No Soy Recipe

Craving pancakes but following a low-carb, paleo, or primal diet? These delicious almond flour pancakes are grain-free, soy-free, and packed with flavor! Forget fluffy, traditional pancakes – these are 'meatier' and satisfying, with a subtly nutty taste. The irresistible aroma alone will have you hooked! Top with a drizzle of honey or pure maple syrup for the ultimate treat. Adapted from MarksDailyApple.com, these pancakes are best kept small for optimal texture. Get ready for a guilt-free pancake breakfast!

Prep Time 5 mins
Cook Time 6 mins
Calories 257.3 kcal
Protein 26g
Rating 4.0 (2 Reviews)
Low Carb Pancakes No Soy 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Pancakes No Soy

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How to Make Low Carb Pancakes No Soy

  1. In a medium bowl, whisk together 1 cup almond flour, 2 large eggs, 1/4 cup unsweetened almond milk, 1 tablespoon melted coconut oil, 1 teaspoon baking powder, and a pinch of salt until a smooth batter forms.
  2. Gently fold in 1/2 cup blueberries or sliced bananas (optional).
  3. Heat a lightly oiled or buttered skillet or griddle over medium heat.
  4. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with a drizzle of raw honey or pure maple syrup.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

7g

Fat

13g

Carbs

2g

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Starters Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Healthy Vegetarian Gluten Free Keto Paleo Baking 30 Minutes Or Less

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Lactose 15 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Vegetarian Dietary Low Sodium Gluten Free High Protein Low Carb Free Of Something High In Something Low In Something Number Of Servings