Ingredients for Low Carb Sugar Free Spiced Cocoa
- Unsweetened Cocoa Powder
- Fructevia
- Ground Cinnamon
- Ground Cardamom
- Ground Nutmeg
- Pinch of sea salt
- 1 cup milk (dairy or non-dairy)
- 1 cup hot water
- Vanilla Extract
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How to Make Low Carb Sugar Free Spiced Cocoa
- In a small saucepan, whisk together cocoa powder, stevia, cinnamon, cardamom, nutmeg, and salt.
- Gradually whisk in hot water until smooth, ensuring no lumps remain.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Reduce heat to low and simmer for 2 minutes, stirring continuously to prevent sticking.
- Gently stir in milk.
- Heat through, stirring frequently, until warmed but not boiling.
- Remove from heat and stir in vanilla extract.
- For a frothy top, use a whisk or milk frother to beat until light and airy.
- Pour into mugs and garnish with cinnamon sticks, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
26g
Carbs
4g