Low Carb Sugar Free Spiced Cocoa Recipe

Indulge in the rich, warming flavors of the holiday season with this decadent Low-Carb Sugar-Free Spiced Cocoa! Packed with antioxidants from pure cocoa, this recipe is a guilt-free delight. Skip the sugary hot chocolate and experience the amazing health benefits of cocoa – a powerful antioxidant that fights disease and reduces the effects of aging. This recipe is quick, easy, and perfect for cozy nights in or festive gatherings. Get ready to savor every sip!

Prep Time 5 mins
Cook Time 25 mins
Calories 154.9 kcal
Protein 16g
Rating 2.5 (2 Reviews)
Low Carb Sugar Free Spiced Cocoa 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Carb Sugar Free Spiced Cocoa

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How to Make Low Carb Sugar Free Spiced Cocoa

  1. In a small saucepan, whisk together cocoa powder, stevia, cinnamon, cardamom, nutmeg, and salt.
  2. Gradually whisk in hot water until smooth, ensuring no lumps remain.
  3. Bring the mixture to a simmer over medium heat, whisking constantly.
  4. Reduce heat to low and simmer for 2 minutes, stirring continuously to prevent sticking.
  5. Gently stir in milk.
  6. Heat through, stirring frequently, until warmed but not boiling.
  7. Remove from heat and stir in vanilla extract.
  8. For a frothy top, use a whisk or milk frother to beat until light and airy.
  9. Pour into mugs and garnish with cinnamon sticks, if desired.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

1g

Fat

26g

Carbs

4g