Sweet Tomato Relish Canning Recipe

Unlock a taste of childhood nostalgia with this sweet and tangy tomato relish recipe! Passed down through generations, this recipe uses ripe Roma tomatoes to create a vibrant, sweet relish perfect for topping everything from steaks and burgers to hot dogs and venison. Even enjoy it as a unique cream cheese spread! Warning: it's incredibly sweet – if you prefer a savory relish, this might not be for you. Made with farmer's market fresh tomatoes, this canning recipe is a must-try for preserving summer's bounty. Get ready to savor the sweetness!

Prep Time 60 mins
Cook Time 360 mins
Calories 137.9 kcal
Protein 0g
Rating 4.5 (2 Reviews)
Sweet Tomato Relish Canning

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Tomato Relish Canning

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How to Make Sweet Tomato Relish Canning

  1. Sterilize 10-quart canning pot and jars. Prepare lids and rings according to manufacturer's instructions.
  2. In a large (10-quart or larger) pot, combine all ingredients.
  3. Bring mixture to a gentle simmer over medium-low heat, uncovered. Stir frequently to prevent sticking and burning (about every 5-10 minutes).
  4. Simmer for 4-6 hours, stirring occasionally, until the tomatoes have broken down and the relish has reduced to the consistency of applesauce. A potato masher or immersion blender can be used to achieve a smoother consistency.
  5. The relish should turn a deep, dark red and become somewhat translucent.
  6. Ladle the hot relish into prepared, sterilized jars, leaving at least 1/4 inch headspace.
  7. Remove air bubbles by running a non-metallic utensil around the inside of the jar.
  8. Wipe the jar rims clean, ensuring no relish residue remains.
  9. Place lids and rings on jars and tighten fingertip tight.
  10. Process in a boiling water bath for 20 minutes, ensuring jars are fully submerged.
  11. Remove jars and let them cool completely. You should hear a 'pop' sound as the jars seal. Check seals after cooling; any unsealed jars should be refrigerated and consumed promptly.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

134g

Fat

0g

Carbs

11g