Low Fat No Boil Lasagna Recipe

Name: Low Fat No Boil Lasagna
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 6 no-boil lasagna noodles; 1 (24 ounce) jar pasta sauce; 1 lb ground turkey; 1 teaspoon Mrs. Dash garlic herb seasoning; 1 (15 ounce) container fat-free ricotta cheese; 1/4 cup egg substitute; 1/2 cup grated Parmesan cheese; 2 tablespoons cornstarch; 1 1/2 cups 2% shredded mozzarella cheese

This surprisingly light and flavorful lasagna skips the boiling step and cuts back on fat, without sacrificing any of the cheesy, comforting goodness! Inspired by a classic recipe, this healthier version uses cornstarch to create a creamy, dreamy ricotta mixture – your family will never guess it's low-fat. A perfect weeknight meal that's ready in under 2 hours!

Prep Time 20 mins

Cook Time 90 mins

Calories 401.5 kcal

Protein 57g

Rating 4.7 (6 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat No Boil Lasagna

6 no-boil lasagna noodles
1 (24 ounce) jar pasta sauce
1 lb ground turkey
1 teaspoon Mrs. Dash garlic herb seasoning
1 (15 ounce) container fat-free ricotta cheese
1/4 cup egg substitute
1/2 cup grated Parmesan cheese
2 tablespoons cornstarch
1 1/2 cups 2% shredded mozzarella cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat No Boil Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Low Fat No Boil Lasagna

Preheat oven to 350°F (175°C).
In a large skillet, brown 1 lb ground turkey over medium heat. Season with 1 teaspoon Mrs. Dash.
Stir in 24 oz (2 jars) of your favorite pasta sauce and simmer for 5 minutes.
In a medium bowl, combine 15 oz ricotta cheese, 1 teaspoon Mrs. Dash, 1/4 cup egg substitute, 1/2 cup grated Parmesan cheese, 2 tablespoons cornstarch, and 1 cup shredded mozzarella cheese.
Mix thoroughly until well combined.
In a 9x13 inch baking dish, layer 1 cup of the meat sauce, 3 lasagna noodles, half of the ricotta mixture, and 1/3 of the remaining meat sauce.
Repeat layers: meat sauce, 3 noodles, remaining ricotta mixture, and the remaining 1/3 of the meat sauce.
Top with the remaining meat sauce and sprinkle with 1/2 cup of additional shredded mozzarella cheese.
Cover the baking dish with foil and bake for 55 minutes.
Uncover and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let stand for 15 minutes before serving to allow the lasagna to set.