Ingredients for Low Fat Strawberry Banana Bread
- 3 ripe bananas
- Fresh Strawberries
- 1 1/2 cups all-purpose flour
- Whole Wheat Flour
- 1/2 cup granulated sugar (or preferred sweetener)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- Unsweetened Applesauce
- Canola Oil
- Vanilla Extract
- 1/2 cup chopped walnuts (optional)
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How to Make Low Fat Strawberry Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour two standard-sized loaf pans.
- In a large bowl, mash 3 ripe bananas until smooth.
- Hull and roughly chop 1 cup of fresh strawberries. Add to the mashed bananas and mash gently until combined.
- Add 2 large eggs, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar (or your preferred sweetener) to the banana-strawberry mixture. Whisk until well combined.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup chopped walnuts (optional).
- Divide the batter evenly between the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts to brown too quickly, tent it loosely with foil.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
31g
Fat
2g
Carbs
7g
