Low Fat Strawberry Banana Bread Recette

This deliciously moist and healthy Low-Fat Strawberry Banana Bread recipe is a game-changer! Inspired by a coworker's recipe, I've created a lighter, healthier version bursting with fresh strawberry and banana flavor. Perfect for breakfast, brunch, or an afternoon snack, this bread is surprisingly low in fat and packed with natural sweetness. Get ready to impress your family and friends with this easy-to-make, unbelievably delicious treat!

Préparation 20 min

Cuisson 80 min

Calories 127.8 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Strawberry Banana Bread

3 ripe bananas
Fresh Strawberries
1 1/2 cups all-purpose flour
Whole Wheat Flour
1/2 cup granulated sugar (or preferred sweetener)
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
Unsweetened Applesauce
Canola Oil
Vanilla Extract
1/2 cup chopped walnuts (optional)

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Comment préparer Low Fat Strawberry Banana Bread

Preheat oven to 350°F (175°C). Grease and flour two standard-sized loaf pans.
In a large bowl, mash 3 ripe bananas until smooth.
Hull and roughly chop 1 cup of fresh strawberries. Add to the mashed bananas and mash gently until combined.
Add 2 large eggs, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1 teaspoon vanilla extract, and 1/2 cup granulated sugar (or your preferred sweetener) to the banana-strawberry mixture. Whisk until well combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 1/2 cup chopped walnuts (optional).
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts to brown too quickly, tent it loosely with foil.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

31g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Occasion For Large Groups Healthy Breads Breakfast Dietary Low Saturated Fat Comfort Food Quick Breads Low In Something Brunch Taste Mood Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Strawberry Banana Bread ?

Low Fat Strawberry Banana Bread prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Low Fat Strawberry Banana Bread ?

Low Fat Strawberry Banana Bread contient environ 127.8 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Strawberry Banana Bread ?

Les principaux ingrédients de Low Fat Strawberry Banana Bread sont Bananas, Fresh Strawberries, Flour, Whole Wheat Flour, Sugar, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.