Ingredients for Fresh Chopped Salsa
- 4 cups diced ripe tomatoes
- Scallion
- Diced Green Chilies
- Mexican Chili Powder
- Vegetable Oil
- 1 teaspoon salt
- 1 tablespoon sugar (optional, omit if using very sweet tomatoes)
- Garlic Powder
- Fresh Coarse Ground Black Pepper
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How to Make Fresh Chopped Salsa
- Finely dice the tomatoes, onion, jalapeños (if using), and mango (if using).
- In a medium bowl, combine the diced tomatoes, onion, jalapeños, canned diced chilies (if using), cilantro (if using), black olives (if using), and mango (if using).
- Add the lime juice, sugar (if using), salt, and pepper. Stir gently to combine.
- Taste and adjust seasonings as needed. Add more lime juice for extra tang, or more salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld. The longer it chills, the better it tastes!
- Serve chilled with your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
44g
Fat
3g
Carbs
5g
