Ingredients for Low Fat Zucchini Bread
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 2 cups grated zucchini (about 2 medium)
- 1/2 cup vegetable oil
- Applesauce
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Vanilla
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How to Make Low Fat Zucchini Bread
- Preheat oven to 350°F (175°C). Grease and flour three 9x5 inch loaf pans.
- In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
- In a separate bowl, combine the oil, sugar, eggs, and vanilla extract. Beat until well combined.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Grate the zucchini and gently squeeze out excess moisture using a clean kitchen towel or paper towels.
- Stir in the grated zucchini, chocolate chips (if using), and nuts (if using).
- Divide the batter evenly among the prepared loaf pans.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
85g
Fat
2g
Carbs
11g
