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Low Sodium Soy Sauce Recipe

Craving soy sauce but watching your sodium intake? This recipe, adapted from a low-sodium cookbook and perfected with a touch of instant coffee for rich color, is the best-tasting low-sodium soy sauce substitute you'll find! Forget watery, flavorless alternatives – this recipe delivers authentic umami depth without the excessive salt. Easily adjustable to your taste, double or triple the recipe for larger batches. Try it today and elevate your low-sodium cooking!

Prep Time 5 mins
Cook Time 10 mins
Calories 4 kcal
Protein 0g
Rating 3.0 (2 Reviews)
Low Sodium Soy Sauce 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Sodium Soy Sauce

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How to Make Low Sodium Soy Sauce

  1. In a small saucepan, whisk together all ingredients until well combined.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to low and simmer uncovered for 5-7 minutes, or until the mixture has reduced to approximately 1/2 cup and slightly thickened.
  4. Remove from heat and let cool completely.
  5. Store in a sealed container at room temperature. Refrigeration is not necessary.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Condiments Etc Asian Easy Beginner Cook Dinner Party Vegetarian Dietary Savory Sauces Egg Free Free Of Something Pasta Rice And Grains Technique