Ingredients for Chocolate Matzoh Clusters
- Matzo Farfel
- 12 ounces chocolate chips (semi-sweet, milk chocolate, dark chocolate, or a mix!)
- Walnuts
- Dried Mixed Fruit
- Coconut
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How to Make Chocolate Matzoh Clusters
- Melt 12 ounces of your favorite chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth and melted. (Tip: Use a heat-safe bowl and avoid overheating!)
- Grease a large mixing bowl. Add 1 cup of chopped nuts (such as almonds, pecans, or walnuts), 1 cup crushed matzoh, and the melted chocolate. Stir gently until everything is well combined.
- Line baking sheets with wax paper.
- Drop rounded spoonfuls of the chocolate mixture onto the prepared baking sheets, leaving some space between each cluster.
- Refrigerate for at least 2 hours, or until the chocolate is firm.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
37g
Fat
17g
Carbs
3g
