Mabon Moon Cider Recipe

Celebrate the autumnal equinox (Mabon) with this warming and delicious spiced cider! Perfect for cozy nights and gatherings, this recipe combines the sweetness of apple cider and grape juice with the aromatic warmth of cinnamon, allspice, and cloves. Easy to make and utterly delightful, this Mabon Moon Cider is a seasonal must-try.

Prep Time 5 mins
Cook Time 25 mins
Calories 260.1 kcal
Protein 1g
Rating Be the first
Mabon Moon Cider 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mabon Moon Cider

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How to Make Mabon Moon Cider

  1. In a 4-quart saucepan, combine 4 cups of apple cider and 2 cups of grape juice.
  2. Add 2 cinnamon sticks, 1 teaspoon of allspice berries, and 6 whole cloves.
  3. Over medium heat, bring the mixture to a gentle simmer. Do not boil.
  4. Reduce heat to low and simmer for 5-7 minutes, allowing the spices to infuse the cider. Stir occasionally.
  5. Remove from heat and let steep for an additional 5-10 minutes for a more intense flavor (optional).
  6. Carefully remove the cinnamon sticks and spice berries before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

253g

Fat

0g

Carbs

21g

Frequently Asked Questions

How long does it take to make Mabon Moon Cider?

Mabon Moon Cider takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Mabon Moon Cider?

Mabon Moon Cider has approximately 260.1 calories per serving, with about 1 g protein, 21 g carbohydrates and 0 g fat.

What ingredients do I need for Mabon Moon Cider?

The key ingredients for Mabon Moon Cider are Apple Cider, White Grape Juice, Cinnamon Sticks, Allspice, Clove. See the full list with measurements above.

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