Mabon Moon Cider Recipe

Name: Mabon Moon Cider
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Apple Cider; White Grape Juice; Cinnamon Sticks; 1 teaspoon allspice berries; Clove

Celebrate the autumnal equinox (Mabon) with this warming and delicious spiced cider! Perfect for cozy nights and gatherings, this recipe combines the sweetness of apple cider and grape juice with the aromatic warmth of cinnamon, allspice, and cloves. Easy to make and utterly delightful, this Mabon Moon Cider is a seasonal must-try.

Prep Time 5 mins

Cook Time 25 mins

Calories 260.1 kcal

Protein 1g

Rating 4.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mabon Moon Cider

Apple Cider
White Grape Juice
Cinnamon Sticks
1 teaspoon allspice berries
Clove

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How to Make Mabon Moon Cider

In a 4-quart saucepan, combine 4 cups of apple cider and 2 cups of grape juice.
Add 2 cinnamon sticks, 1 teaspoon of allspice berries, and 6 whole cloves.
Over medium heat, bring the mixture to a gentle simmer. Do not boil.
Reduce heat to low and simmer for 5-7 minutes, allowing the spices to infuse the cider. Stir occasionally.
Remove from heat and let steep for an additional 5-10 minutes for a more intense flavor (optional).
Carefully remove the cinnamon sticks and spice berries before serving. Enjoy warm!