Mac And Cheese Quesadillas Recipe

Transform leftover mac and cheese into a fun, cheesy quesadilla! This 6-minute recipe is perfect for a quick weeknight snack or lunch. Kids love helping make these gooey, golden-brown treats, and you can customize them with your favorite cheeses and add-ins. Get ready for a cheesy explosion of flavor the whole family will adore!

Prep Time 5 mins
Cook Time 6 mins
Calories 218.4 kcal
Protein 11g
Rating 4.5 (2 Reviews)
Mac And Cheese Quesadillas

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mac And Cheese Quesadillas

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How to Make Mac And Cheese Quesadillas

  1. **Microwave Method:**
  2. Place one tortilla on a microwave-safe plate.
  3. Spread half of the macaroni and cheese evenly over the tortilla.
  4. Top with the second tortilla.
  5. Microwave on high for 1 minute 15 seconds to 1 minute 45 seconds, or until the cheese is melted and bubbly and the tortilla is lightly golden.
  6. Let cool slightly, then cut into wedges and serve immediately.
  7. **Stovetop Method:**
  8. Place one tortilla in a medium skillet over medium heat. Add butter if using.
  9. Spread half of the macaroni and cheese over the tortilla.
  10. Top with the second tortilla.
  11. Cook for 2-3 minutes per side, or until golden brown and the cheese is melted and gooey. Press down gently with a spatula to ensure even cooking.
  12. Let cool slightly, then cut into wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

5g

Fat

6g

Carbs

11g