Ingredients for Paula Deen's Taco Salad
- 1 (14.5 ounce) can diced tomatoes, undrained
- Sharp Cheddar Cheese
- 1/2 cup chopped white onion
- Iceberg Lettuce
- 1 pound ground beef
- Catalina Dressing
- Plain Doritos
- 1 cup salsa
- Tortilla chips for serving (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Paula Deen's Taco Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Paula Deen's Taco Salad
- Brown 1 pound of ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- In a large bowl, combine 1 (14.5 ounce) can of diced tomatoes, undrained, 2 cups of shredded taco cheese, 1/2 cup of chopped white onion, 5 cups of shredded lettuce, and the cooked ground beef.
- Add 1 cup of your favorite salsa and 1 cup of your favorite taco salad dressing to the bowl. Mix everything thoroughly.
- Gently stir in 1 (10 ounce) bag of crushed Tostitos tortilla chips just before serving. Avoid over-mixing to prevent the chips from getting soggy.
- Serve immediately, topping each serving with a spoonful of extra salsa and a handful of whole tortilla chips, if desired.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
46g
Fat
80g
Carbs
11g
