Ingredients for Black Bean And Pasta Skillet
- 1 pound ground pork
- Rotini Pasta
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (or to taste)
- 1 (28 ounce) can diced tomatoes (undrained)
- Black Beans
- 1 teaspoon garlic powder
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
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How to Make Black Bean And Pasta Skillet
- Cook 1 pound rotini pasta according to package directions. Drain and set aside.
- While pasta cooks, brown 1 pound ground pork in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Stir in 1 teaspoon paprika and 1/4 teaspoon cayenne pepper (or to taste).
- Add the cooked pasta, 1 (28 ounce) can diced tomatoes (undrained), and 2 (15 ounce) cans black beans (rinsed and drained) to the skillet.
- Stir to combine thoroughly.
- Add 1 teaspoon garlic powder, 1 tablespoon dried basil, and 1 tablespoon dried parsley. Heat through, stirring occasionally, until heated through and flavors have melded (about 2-3 minutes).
- Taste and adjust seasoning with additional salt as needed.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
45g
Carbs
14g
