Ingredients for Macadamia Raw Brownies
- 1 ½ cups macadamia nuts
- 1 cup pitted Medjool dates
- Cocoa
- Pure Vanilla Extract
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How to Make Macadamia Raw Brownies
- Blend 1 cup pitted Medjool dates until completely smooth and paste-like.
- In a separate bowl, blend 1 ½ cups macadamia nuts until finely ground. Set aside 1 tablespoon of the ground macadamia nuts for garnish.
- Roughly chop the remaining macadamia nuts. Leave some larger pieces for texture.
- Gently combine the date paste and ground macadamia nuts in a large bowl until well mixed.
- Stir in the roughly chopped macadamia nuts.
- Press the mixture firmly into a lined 8x8 inch baking dish.
- Refrigerate for at least 30 minutes to allow the brownies to firm up.
- Cut into squares, stars, or small balls.
- Sprinkle the reserved 1 tablespoon of ground macadamia nuts over the top for a beautiful finish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
22g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Hand Formed Cookies Desserts Easy Beginner Cook Vegan Vegetarian Candy Cookies And Brownies Chocolate Food Processor Blender Dietary Low Sodium Egg Free Free Of Something Low In Something Equipment Small Appliance
