Ingredients for Madras Egg Curry
- 2 tablespoons butter
- 1/2 cup chopped onion
- Garlic Clove
- 2 tablespoons Madras curry powder
- 1 tablespoon tomato paste
- 1 cup water
- 1/2 teaspoon salt
- Juice of 1/2 lemon
- Hard Boiled Eggs
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How to Make Madras Egg Curry
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Sauté 1/2 cup chopped onion and 2 cloves minced garlic for 2-3 minutes, until softened.
- Stir in 2 tablespoons Madras curry powder, 1 tablespoon tomato paste, and 1 cup of water. Bring to a simmer.
- Reduce heat to low and simmer for 10 minutes, allowing the sauce to thicken slightly.
- Stir in 1/2 teaspoon salt and the juice of 1/2 lemon.
- Gently add 6 hard-boiled eggs to the sauce. Cook for 2-3 minutes, just until heated through. Do not overcook.
- Serve hot over rice. Garnish with your favorite toppings such as chopped peanuts, raisins, orange zest, parsley, and/or chutney.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
8g
Fat
49g
Carbs
1g