All Meat Casserole Recipe

This ultimate All-Meat Casserole recipe is a freezer-friendly masterpiece! Packed with tender beef, rich gravy, and aromatic spices, it's perfect for a comforting weeknight meal or a hearty Sunday dinner. Easily adaptable for slow cookers or large batches, this recipe is a crowd-pleaser. Serve with creamy mashed potatoes, steamed vegetables, and a splash of Worcestershire sauce for an unforgettable experience. Leftovers transform into delicious meat pies, toasted sandwiches, or shepherd's pie! Note: Australian measurements used; adjust if using US tablespoons (add 1 tsp per tbsp).

Prep Time 30 mins

Cook Time 150 mins

Calories 2046.6 kcal

Protein 512g

Rating Be the first

174

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for All Meat Casserole

6 kg (13.2 lbs) beef gravy/shin beef
Skirt Steaks
120ml (4 oz) plain flour
20ml (1 tbsp) brown sugar
200ml (6.7 oz) tomato sauce
20ml (1 tbsp) malt vinegar
5ml (1 tsp) black pepper
10ml (2 tsp) salt
5ml (1 tsp) ground ginger
5ml (1 tsp) dry mustard
5ml (1 tsp) curry powder
2.5ml (1/2 tsp) mixed spice
800ml (3 cups) beef stock

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this All Meat Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make All Meat Casserole

Preheat oven to 160°C (320°F) fan-forced.
Dice 6 kg (13.2 lbs) of beef gravy/shin beef (or osso bucco cut without bone, sliced thick) or a combination of your favourite cuts. (Adjust amount for smaller batches.)
In a large bowl, whisk together 120ml (4 oz) plain flour, 20ml (1 tbsp) brown sugar, 200ml (6.7 oz) tomato sauce, 20ml (1 tbsp) malt vinegar, 5ml (1 tsp) black pepper, 10ml (2 tsp) salt, 5ml (1 tsp) ground ginger, 5ml (1 tsp) dry mustard, 5ml (1 tsp) curry powder, and 2.5ml (1/2 tsp) mixed spice.
Gradually whisk in 800ml (3 cups) beef stock (or substitute with 800ml water and 8 tsp beef granules – adjust salt accordingly). Whisk until completely smooth.
Place diced meat in a large, oven-safe casserole dish (cast iron, stoneware, or oven-proof china – avoid clear Corningware).
Pour the flour mixture evenly over the meat.
Bake uncovered for 2 hours, stirring occasionally. For larger quantities (e.g., 6kg meat), increase cooking time to 3.5-4 hours. Smaller batches will require less time.
During the last 30 minutes of cooking, prepare herbed dumplings (recipe not included) for an extra delicious touch.
**Slow Cooker Instructions:** Brown meat before adding to slow cooker. Reduce stock to 750ml (2 2/3 cups) and cook on low for approximately 12 hours.
Serve hot with creamy mashed potatoes, steamed vegetables, and Worcestershire sauce.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

10g

Fat

195g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Fall Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Soups Stews Beef Oven Stews Oamc Freezer Make Ahead Meat Equipment Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make All Meat Casserole?

All Meat Casserole takes about 180 minutes from start to finish — roughly 30 minutes to prepare and 150 minutes to cook.

How many calories are in All Meat Casserole?

All Meat Casserole has approximately 2046.6 calories per serving, with about 512 g protein, 4 g carbohydrates and 156 g fat.

What ingredients do I need for All Meat Casserole?

The key ingredients for All Meat Casserole are Beef Gravy, Skirt Steaks, Plain Flour, Sugar, Tomato Sauce, Malt Vinegar. See the full list with measurements above.