Ingredients for Maggie's Golden Fruit Punch
- 2 (20 ounce) cans fruit cocktail
- Peaches In Juice
- Crushed Pineapple
- 6 ripe bananas, peeled and sliced
- 2 cups granulated sugar
- 4 cups water
- Frozen Orange Juice Concentrate
- 1 cup lemon juice
- Carbonated Lemon Lime Beverage
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How to Make Maggie's Golden Fruit Punch
- Combine 2 (20 ounce) cans fruit cocktail in a blender.
- Blend until completely smooth.
- Pour into a large (at least 2 gallon) freezer-safe container.
- Repeat steps 1-3 with 2 (20 ounce) cans sliced peaches and 2 (20 ounce) cans pineapple chunks.
- In a separate blender, combine 6 ripe bananas (peeled and sliced), 2 cups granulated sugar, and 4 cups water.
- Blend until completely smooth.
- Add the banana mixture to the pureed fruits in the large container. Stir in 2 (12 ounce) cans frozen orange juice concentrate (thawed) and 1 cup lemon juice. Mix thoroughly.
- Cover the container tightly and freeze for at least 24 hours.
- Remove from the freezer 2 hours before serving to allow for thawing.
- Just before serving, gently mash the mixture with a potato masher to achieve a slightly slushy consistency. Do not over-mash.
- For each serving, combine 1/4 cup of the fruit slush with 3/4 cup of your favorite lemon-lime soda.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
60g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Easy Dinner Party Holiday Event Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Brunch Number Of Servings 4 Hours Or Less
