Ingredients for Magic Cookie Bars Cake Mix Version
- Chocolate Cake Mix
- Butter
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped nuts (pecans or walnuts recommended)
- Flaked Coconut
- 1 (14 ounce) can sweetened condensed milk
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Magic Cookie Bars Cake Mix Version? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Magic Cookie Bars Cake Mix Version
- Preheat oven to 325°F (160°C).
- In a medium bowl, combine one 15.25-ounce box of your favorite yellow or chocolate cake mix with 1 cup (2 sticks) of cold, unsalted butter. Use a pastry blender to cut the butter into the cake mix until the mixture is crumbly.
- Press the crumbly mixture firmly into the bottom of an ungreased 10x15 inch baking pan.
- Evenly sprinkle 1 cup semi-sweet chocolate chips, 1 cup butterscotch chips, 1 cup chopped nuts (pecans or walnuts recommended), and 1 cup sweetened shredded coconut over the pressed cake mix.
- Drizzle 1 (14-ounce) can of sweetened condensed milk evenly over the toppings.
- Bake for 25-30 minutes, or until the edges are lightly golden brown and the topping is bubbly.
- Let the bars cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
72g
Fat
27g
Carbs
8g