Tagalong Cake Recipe

These unbelievably easy Blueberry Dessert Bars are a revelation! Found on a pie filling label, this recipe delivers stunning results with minimal effort. Imagine a buttery, crisp cookie crust topped with sweet blueberry filling and studded with golden cookie crumbles – all baked to perfection in under 30 minutes. Get ready for rave reviews!

Indulge in this incredibly moist and fudgy chocolate snack cake! This isn't your typical dark chocolate cake – it's intensely moist and delicious, even without frosting. Perfect for a quick dessert or afternoon treat. A touch of applesauce adds moisture, so you may want to reduce the sugar if using a sweetened variety. Get ready for rave reviews!

This delightful twist on a classic sweet potato pie is perfect for those watching their sugar intake! A treasured recipe from a dear friend, this version uses Splenda for a delicious, guilt-free indulgence. The warm spices, particularly the fragrant ginger, create an unforgettable flavor that will have you coming back for more. Easy to follow instructions ensure a perfect pie every time!

Prepare to be amazed! This isn't your grandma's chocolate cake. Made with a secret ingredient (chocolate pudding mix!), this unbelievably moist and intensely chocolatey cake is ridiculously easy to make. A client's recipe that's become our family favorite, it's light, stays fresh for days, and is perfect for both cakes and cupcakes. Get ready for the most delicious, foolproof chocolate cake you'll ever bake!

Indulge in this easy, vegan twist on a classic Southern dessert! This Apple Blueberry Crunch is a delightful dump cake recipe, perfect for busy weeknights. Sweet blueberries and warm apple pie filling are topped with a buttery, crunchy cake mix crumble and walnuts. Serve warm with a scoop of your favorite vegan ice cream for the ultimate comfort food experience.

This incredibly easy chocolate chip pound cake recipe, straight from a family favorite magazine, is a must-try! Forget complicated ingredients – this recipe uses simple pantry staples to create two delicious loaves. Perfect for sharing, gifting, or enjoying one now and freezing one for later. The secret? No sour cream needed!

Indulge in this heavenly Slow Cooker Fudge Pudding Cake, a rich and decadent chocolate cake with a thick, fudgy sauce. This recipe, adapted from the Wheat Foods Council, is a family favorite – a dark, moist chocolate cake baked to perfection in your slow cooker. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, it's pure comfort food heaven! Perfect for a cozy night in or a special occasion.

A delightful twist on a classic dessert! This irresistible Rhubarb Crunch recipe, sourced from Libby's treasured cookbook, features a buttery oat topping and a tangy rhubarb filling. Easy to make and perfect for a family gathering or a special treat, this recipe is guaranteed to become a new favorite. Get ready for a burst of sweet and tart flavors in every bite!

This Apple Butter Pumpkin Pecan Streusel Pie is a fall flavor explosion! I recently discovered the magic of apple butter in baking, and this recipe is the delicious result. Imagine a creamy pumpkin filling infused with warm apple butter, crunchy pecans, and a buttery streusel topping – pure autumn comfort in every bite! Perfect for Thanksgiving or any fall gathering.