Magic French Fudge Recipe

Indulge in this ridiculously easy, melt-in-your-mouth Magic French Fudge! Perfect for satisfying your chocolate cravings, this recipe is quicker than a French pastry and way more impressive. Skip the crepes and chicken – this is the dessert that will steal the show! Guaranteed to be a crowd-pleaser.

Prep Time 5 mins
Cook Time 20 mins
Calories 207.9 kcal
Protein 6g
Rating 4.7 (18 Reviews)
Magic French Fudge 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magic French Fudge

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How to Make Magic French Fudge

  1. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
  2. Remove from heat and stir in 1 (14-ounce) can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, 1/4 teaspoon of salt, and 1/2 cup of chopped nuts (walnuts, pecans, or your favorite!).
  3. Stir until completely smooth and creamy.
  4. Line an 8-inch square baking pan with wax paper, leaving an overhang on the sides to lift out the fudge later. Pour the fudge mixture into the prepared pan and spread evenly.
  5. Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out of the pan using the wax paper overhang and cut into squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

99g

Fat

29g

Carbs

9g