Ingredients for Magic French Fudge
- Semi Sweet Chocolate Chips
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (walnuts, pecans, or your favorite)
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How to Make Magic French Fudge
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Remove from heat and stir in 1 (14-ounce) can of sweetened condensed milk, 1 teaspoon of pure vanilla extract, 1/4 teaspoon of salt, and 1/2 cup of chopped nuts (walnuts, pecans, or your favorite!).
- Stir until completely smooth and creamy.
- Line an 8-inch square baking pan with wax paper, leaving an overhang on the sides to lift out the fudge later. Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until firm. Once set, lift the fudge out of the pan using the wax paper overhang and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
29g
Carbs
9g