Magnificent Mango Ice Cream Recipe

Escape to the Caribbean with this unbelievably creamy mango ice cream! Made with fresh mangoes (lucky you if you have a tree!), this recipe swaps heavy cream for sweetened condensed milk, resulting in the perfect smooth texture without the overly rich feel. A hint of coconut rum adds a tropical twist (optional, but recommended!), while the lime juice balances the sweetness perfectly. This isn't just your average mango ice cream – it's a taste of paradise. Get ready to impress your friends and family with this easy-to-make, yet incredibly decadent dessert! #mangoicecream #caribbean #icecreamrecipe #easyrecipe #dessertrecipe #mangorecipe #homemadeicecream

Prep Time 20 mins
Cook Time 40 mins
Calories 302.6 kcal
Protein 13g
Rating 5.0 (2 Reviews)
Magnificent Mango Ice Cream 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Magnificent Mango Ice Cream

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How to Make Magnificent Mango Ice Cream

  1. Peel and chop 4 cups of ripe mangoes.
  2. In a blender, combine the chopped mangoes with ¾ cup granulated sugar. Blend until completely smooth.
  3. Add 1 cup coconut milk, ½ cup whole milk, 2 tablespoons lime juice, and 2 tablespoons coconut rum (optional). Blend until thoroughly combined.
  4. Taste and adjust the sugar to your desired sweetness.
  5. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions (approximately 20-30 minutes).
  6. Transfer the ice cream to an airtight container and freeze for at least 3 hours, or preferably overnight, to allow the ice cream to fully set.
  7. Once frozen, scoop and serve. Garnish with your favorite toppings such as mini chocolate chips, vanilla chips, sweetened shredded coconut, chopped candied ginger, or orange peel.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

200g

Fat

21g

Carbs

18g