Maine Blueberry Compote Recipe

Capture the taste of Maine with this quick and easy blueberry compote! Made with sweet and tart lowbush blueberries, this recipe delivers a delightful texture and satisfyingly low-fat treat. Perfect for breakfast, dessert, or a healthy snack, it's reminiscent of the best blueberry dishes served in Stockton Springs, Bar Harbor, and beyond. Prepare to be amazed by the burst of fresh blueberry flavor!

Prep Time 3 mins
Cook Time 5 mins
Calories 269.3 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Maine Blueberry Compote 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maine Blueberry Compote

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How to Make Maine Blueberry Compote

  1. Gently combine 2 cups of fresh Maine lowbush blueberries with 1 cup of low-fat cottage cheese in a medium bowl.
  2. Drizzle 2 tablespoons of pure maple syrup over the mixture.
  3. Stir gently to combine the blueberries, cottage cheese, and maple syrup.
  4. Serve immediately in an ice cream dish or over your favorite yogurt or pancakes.
  5. For an extra special touch, garnish with a sprig of fresh mint.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

111g

Fat

20g

Carbs

11g