Ingredients for Make Ahead Cherry Christmas Slices
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How to Make Make Ahead Cherry Christmas Slices
- Cream together 1 cup (2 sticks) softened unsalted butter and 1 cup granulated sugar in a large mixing bowl until light and fluffy.
- Beat in 1 large egg and 1 teaspoon vanilla extract.
- Gradually add 3 cups all-purpose flour, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dried cherries (or 1 1/2 cups fresh cherries, pitted and chopped) and 1/2 cup chopped pecans.
- Chill the dough for at least 1 hour (or up to overnight) to make it easier to handle.
- Shape the chilled dough into three 10-inch long rolls on a lightly floured surface.
- Wrap each roll tightly in plastic wrap, then place in a freezer-safe zip-top bag.
- Freeze for up to 2 months.
- To bake: Preheat oven to 325°F (160°C).
- Remove a roll from the freezer and let it sit at room temperature for about 10 minutes to slightly soften.
- Slice the roll into 1/8-inch thick slices.
- Place cookies 1 inch apart on ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove cookies from baking sheets and let cool completely on wire racks before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
4g
Carbs
0g
