Ingredients for Pancakes With Vanilla Banana Using An Egg Replacer
- Plain Flour
- 1 cup milk
- Egg Substitute
- 2 tablespoons water
- 2 tablespoons vegetable oil
- Cooking Spray
- 2 ripe bananas, sliced
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- Butter
- 1/4 teaspoon ground cinnamon
- Vanilla Ice Cream
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How to Make Pancakes With Vanilla Banana Using An Egg Replacer
- Preheat your griddle or non-stick pan over medium heat.
- **Prepare the Vanilla Banana Topping:** Peel and slice 2 ripe bananas into a small casserole dish. Pour over 1 teaspoon vanilla extract, 2 tablespoons brown sugar, 2 tablespoons orange juice, and 1 tablespoon chopped butter. Sprinkle with 1/4 teaspoon cinnamon.
- Cover the casserole dish tightly with foil to prevent steam from escaping and place it under the broiler for 10-12 minutes, or until the bananas are softened and caramelized, stirring halfway through.
- **Make the Pancake Batter:** In a medium bowl, whisk together 2 tablespoons egg replacer and 2 tablespoons water until completely smooth.
- Add 1 cup milk, 1 cup all-purpose flour, and 2 tablespoons vegetable oil to the wet ingredients. Whisk until a smooth batter forms. (A hand blender works great!)
- Lightly spray your preheated griddle or pan with cooking oil.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- **Assemble and Serve:**
- **For Large Pancakes:** Place one pancake in the center of a plate. Spread a generous portion of the vanilla banana topping down the center. Roll the pancake, slice it in half, and drizzle with the banana topping juices. Add a scoop of vanilla ice cream (optional).
- **For Small Pancakes:** Stack several pancakes on a plate. Top with the vanilla banana mixture and ice cream (optional). Drizzle with the banana topping juices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
96g
Fat
31g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy Pancakes And Waffles Breakfast Desserts Fruit Australian Fall Spring Vegetarian Winter Grains Dietary Low Sodium Seasonal Low In Something Tropical Fruit Bananas Pasta Rice And Grains Brunch Presentation Served Hot
