Ingredients for Make Your Own Bisquick Mix Clone Substitute
- All Purpose Flour
- Featherweight Baking Powder
- Splenda Sugar Substitute
- Salt Substitute
- Butter Flavor Crisco
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How to Make Make Your Own Bisquick Mix Clone Substitute
- Whisk together the dry ingredients: 3 cups all-purpose flour, 1 ½ cups cornstarch, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon xanthan gum (or 1 teaspoon guar gum) in a large bowl.
- Cut in 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs like cornmeal.
- Store in an airtight container at room temperature for up to 6 weeks, or freeze for much longer storage.
- To use: Follow your favorite recipe substituting this mix for Bisquick. You may need to adjust liquid slightly depending on the recipe.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
69g
Carbs
27g