Make Your Own Bisquick Mix Clone Substitute Recipe

Conquer your cravings and ditch the sodium with this easy recipe for a 12-cup Bisquick clone! Perfect for pancakes, biscuits, muffins, and more, this homemade mix lets you control the ingredients and create delicious, healthy baked goods. Customize it with your favorite seasonings – the possibilities are endless! Makes 12 cups. Stores for up to 6 weeks at room temperature or freeze for longer storage.

Prep Time 10 mins
Cook Time 10 mins
Calories 697.2 kcal
Protein 21g
Rating 3.3 (3 Reviews)
Make Your Own Bisquick Mix Clone Substitute 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Your Own Bisquick Mix Clone Substitute

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How to Make Make Your Own Bisquick Mix Clone Substitute

  1. Whisk together the dry ingredients: 3 cups all-purpose flour, 1 ½ cups cornstarch, 4 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon xanthan gum (or 1 teaspoon guar gum) in a large bowl.
  2. Cut in 1 cup (2 sticks) cold unsalted shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs like cornmeal.
  3. Store in an airtight container at room temperature for up to 6 weeks, or freeze for much longer storage.
  4. To use: Follow your favorite recipe substituting this mix for Bisquick. You may need to adjust liquid slightly depending on the recipe.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

69g

Carbs

27g