Make Your Own Boursin Cheese Paula Deen Recipe

Recreate the creamy, tangy delight of Boursin cheese at a fraction of the store-bought price with this easy Paula Deen-inspired recipe! This homemade version tastes exactly like the real thing and is perfect for spreading on buttery crackers, enhancing sandwiches, or adding a gourmet touch to any appetizer. Get ready to impress your guests with this simple yet elegant recipe. (Prep time excludes cream cheese & butter softening and chilling time)

Prep Time 15 mins
Cook Time 10 mins
Calories 1065.2 kcal
Protein 19g
Rating 5.0 (53 Reviews)
Make Your Own Boursin Cheese Paula Deen 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Make Your Own Boursin Cheese Paula Deen

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How to Make Make Your Own Boursin Cheese Paula Deen

  1. In the bowl of a food processor, combine 8 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter.
  2. Add 2 cloves minced garlic, 1 teaspoon dried chives, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Process until completely smooth and creamy.
  3. Line a small bowl with plastic wrap, leaving an overhang to easily lift out the cheese later.
  4. Transfer the cheese mixture to the prepared bowl. Smooth the top.
  5. Cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  6. Serve chilled with crackers, vegetables, or use as a sandwich spread. Store refrigerated for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

19g

Fat

337g

Carbs

2g