Ingredients for Make Your Own Boursin Cheese Paula Deen
- 8 ounces cream cheese (softened)
- Whipped Butter
- Garlic Salt
- Dried Oregano
- Dried Basil
- Dried Dill
- Dried Marjoram
- Black Pepper
- Dried Thyme
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Make Your Own Boursin Cheese Paula Deen? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Make Your Own Boursin Cheese Paula Deen
- In the bowl of a food processor, combine 8 ounces of softened cream cheese and 4 tablespoons of softened unsalted butter.
- Add 2 cloves minced garlic, 1 teaspoon dried chives, 1/2 teaspoon dried thyme, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Process until completely smooth and creamy.
- Line a small bowl with plastic wrap, leaving an overhang to easily lift out the cheese later.
- Transfer the cheese mixture to the prepared bowl. Smooth the top.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled with crackers, vegetables, or use as a sandwich spread. Store refrigerated for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
19g
Fat
337g
Carbs
2g
