Ingredients for Mandelbrot Komishbrodt
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- Lemon, Rind Of
- 1 teaspoon vanilla extract
- 1 cup sliced blanched almonds
- 1 cup milk
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How to Make Mandelbrot Komishbrodt
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon salt.
- In a separate bowl, beat 2 large eggs with 1 cup granulated sugar until light and fluffy.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Add 1 cup of milk, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract. Mix until a soft dough forms.
- Lightly flour a clean work surface. Gently turn the dough out onto the surface and shape it into two long loaves, approximately 3 inches wide and 3/4 inch high.
- Place the loaves in well-greased loaf pans or on ungreased baking sheets. Bake for 40-50 minutes, or until lightly golden brown.
- Remove the loaves from the oven and let them cool slightly. While still warm, slice the loaves into 1/2-inch thick slices.
- Arrange the slices in a single layer on baking sheets. Return them to the oven and bake for another 10-15 minutes, or until the slices are golden brown and crisp. Alternatively, broil for a few minutes, watching carefully to prevent burning.
- Let the Mandelbrot Komishbrodt cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
2g
Carbs
5g
