Ingredients for Mango Brown Betty
- 2 cups ripe mangoes, sliced
- Granola Cereal
- Lemon, Juice And Zest Of
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1/4 cup water
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How to Make Mango Brown Betty
- Preheat oven to 375°F (190°C).
- In a small (approximately 8x8 inch) baking dish, layer half of the sliced mangoes.
- Sprinkle 1/2 cup of granola evenly over the mangoes.
- Drizzle with 1 tablespoon of lemon juice and add the zest of half a lemon.
- Layer the remaining sliced mangoes on top of the granola.
- Sprinkle the remaining 1/2 cup of granola over the mangoes.
- Sprinkle 2 tablespoons of brown sugar evenly over the top.
- Dot with 2 tablespoons of butter, cut into small pieces.
- Pour 1/4 cup of water into the bottom of the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the mangoes are tender.
- Let cool slightly before serving warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
162g
Fat
11g
Carbs
16g
