Ingredients for Honey Mustard Compound Butter
- 1 cup (2 sticks) unsalted butter, softened
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1/2 teaspoon kosher salt (optional)
- 1/4 teaspoon freshly ground black pepper (optional)
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How to Make Honey Mustard Compound Butter
- Combine all ingredients and blend well
- Roll into a log, using plastic wrap
- Use immediately, refrigerate for use in 1-2 days
- To freeze: wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
18g
Carbs
0g