Mango Colada Recipe

Escape to the tropics with this refreshing Mango Colada! A vibrant blend of sweet mango, juicy pineapple, and creamy coconut, this delicious drink is the perfect summer treat. Quick, easy, and unbelievably flavorful – it's your new go-to recipe for a taste of paradise.

Prep Time 5 mins
Cook Time 10 mins
Calories 347.7 kcal
Protein 3g
Rating 4.6 (19 Reviews)
Mango Colada 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Colada

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mango Colada? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mango Colada

  1. Peel and chop the mango. Roughly chop the pineapple.
  2. Combine the chopped mango (1 cup), pineapple (1/2 cup), coconut cream (1/2 cup), coconut milk (1/2 cup), lime juice (1 tablespoon), and ice (1 cup) in a blender.
  3. Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
  4. Pour into a tall glass filled with ice. Garnish with a mango wedge and a pineapple chunk (optional).
  5. Sip slowly and enjoy your tropical escape!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

172g

Fat

38g

Carbs

15g