Ingredients for Mango Colada
- Pineapple Juice
- 1 cup chopped mango
- Fresh Lime Juice
- Cream Of Coconut
- Light Rum
- Ice
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How to Make Mango Colada
- Peel and chop the mango. Roughly chop the pineapple.
- Combine the chopped mango (1 cup), pineapple (1/2 cup), coconut cream (1/2 cup), coconut milk (1/2 cup), lime juice (1 tablespoon), and ice (1 cup) in a blender.
- Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
- Pour into a tall glass filled with ice. Garnish with a mango wedge and a pineapple chunk (optional).
- Sip slowly and enjoy your tropical escape!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
172g
Fat
38g
Carbs
15g