Ingredients for Mango Cream Dip
- 8 ounces cream cheese, softened
- 1/2 cup mango chutney
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How to Make Mango Cream Dip
- In a medium bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
- Add 1/2 cup of mango chutney and mix until well combined. If the chutney contains large fruit chunks, chop them finely before adding.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
- Serve chilled with your favorite dippers such as sesame crackers, pineapple chunks, melon cubes, cooked crab meat, cooked chicken pieces, or ham slices.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
42g
Carbs
0g