Mango Cream Dip Recipe

This unbelievably easy appetizer is ready in minutes! Made with just two simple ingredients – creamy cream cheese and vibrant mango chutney – this dip is a taste sensation that will wow your guests. Perfect for parties or a quick weeknight snack, this recipe is a guaranteed crowd-pleaser. Serve with your favorite dippers for a delightful treat!

Prep Time 10 mins
Cook Time 5 mins
Calories 134.9 kcal
Protein 5g
Rating 3.3 (3 Reviews)
Mango Cream Dip 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Cream Dip

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How to Make Mango Cream Dip

  1. In a medium bowl, beat 8 ounces of cream cheese with an electric mixer until smooth and creamy.
  2. Add 1/2 cup of mango chutney and mix until well combined. If the chutney contains large fruit chunks, chop them finely before adding.
  3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
  4. Serve chilled with your favorite dippers such as sesame crackers, pineapple chunks, melon cubes, cooked crab meat, cooked chicken pieces, or ham slices.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

0g

Fat

42g

Carbs

0g