Ingredients for Mango Daiquiri
- Mangoes
- Dark Rum
- 1 ounce fresh lime juice
- ½ ounce orange liqueur (Cointreau or Triple Sec)
- 1 tablespoon sugar
- 1 cup ice cubes
- Mango
- Lime Slice
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How to Make Mango Daiquiri
- Cut 2 ripe mangoes into chunks.
- In a blender, combine the mango chunks, 2 ounces of white rum, 1 ounce of fresh lime juice, ½ ounce of orange liqueur (such as Cointreau or Triple Sec), and 1 tablespoon of sugar.
- Blend until completely smooth.
- With the blender running, slowly add 1 cup of ice cubes through the lid until a slushy consistency is reached.
- Pour into chilled martini or margarita glasses.
- Garnish with fresh mango wedges and a lime slice.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
100g
Fat
0g
Carbs
9g
