Ingredients for Qdoba Mango Salsa
- 3 mangoes, ripe
- Red Pepper
- Cucumber
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded & minced
- 1/2 cup fresh cilantro, chopped
- Limes, Juice Of
- Sugar
- 1/4 teaspoon kosher salt (or to taste)
- 1 teaspoon agave nectar or honey
- 1/8 teaspoon black pepper (or to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Qdoba Mango Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Qdoba Mango Salsa
- Dice the mango into small, roughly 1/2-inch pieces.
- Finely chop the red onion.
- Mince the jalapeño pepper (remove seeds for less heat).
- Roughly chop the cilantro.
- In a medium bowl, combine the diced mango, red onion, jalapeño, cilantro, and lime juice.
- Stir in the honey or agave nectar.
- Season generously with salt and freshly ground black pepper.
- Taste and adjust seasoning as needed, adding more lime juice, honey/agave, or jalapeño for desired flavor.
- Serve immediately or chill for later. The flavors will meld beautifully if chilled for at least 30 minutes.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
70g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
Lactose
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Sauces
Lunch
Condiments Etc
Snacks
Fruit
Vegetables
No Cook
Low Fat
Summer
Vegan
Vegetarian
Salsas
Dietary
Copycat
Low Sodium
Low Cholesterol
Seasonal
Low Saturated Fat
Low Calorie
Egg Free
Healthy 2
Free Of Something
Low In Something
Tropical Fruit
Mango
Peppers
Novelty
Presentation
Served Cold
Technique
