Forktionary

Mango Sauce Recipe

Elevate your desserts and appetizers with this vibrant mango sauce! A quick and easy recipe, this luscious sauce is perfect drizzled over ice cream, pound cake, meatballs, or crab cakes. The sweet and tangy flavor will impress your guests and add a touch of tropical flair to any meal. Make it ahead for effortless entertaining!

Prep Time 10 mins
Cook Time 10 mins
Calories 440.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Mango Sauce 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Sauce

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How to Make Mango Sauce

  1. Peel and cut 2 ripe mangoes into chunks, discarding the pits.
  2. In a blender or food processor, combine the mango chunks with 1/4 cup orange juice, 2 tablespoons lime juice, 1 tablespoon honey, and a pinch of salt.
  3. Blend until completely smooth and creamy.
  4. Strain the mixture through a fine-mesh sieve into a bowl to remove any fibers. (Optional)
  5. Taste and adjust sweetness or tartness as needed, adding more honey or lime juice accordingly.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled over your favorite dessert or appetizer.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

402g

Fat

3g

Carbs

36g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Desserts Cod Recipes The Americas American Caribbean Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy 5 Ingredients Or Less Sauces Desserts Condiments Etc Fruit Caribbean Easy Central American Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango 3 Steps Or Less