Simple Mexican Salsa Recipe

Recreate the vibrant flavors of a tiny Cancun restaurant with this authentic Mexican salsa recipe! Easy to make in just 10 minutes, this fresh and zesty salsa is bursting with juicy tomatoes, crisp onions, and fragrant cilantro. Perfect as a dip with tortilla chips, a topping for tacos, or a vibrant addition to your favorite Mexican dishes.

Prep Time 10 mins

Cook Time 10 mins

Calories 40.9 kcal

Protein 3g

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137

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Simple Mexican Salsa

Fresh Tomatoes
1/2 medium white onion, finely diced
1 lime, juiced
Jalapeno Pepper
Fresh Cilantro
1/2 teaspoon sea salt, or to taste

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How to Make Simple Mexican Salsa

Chop the tomatoes into your preferred size (about 1/2-inch pieces work well).
Finely dice the onion.
Chop the cilantro and mince the jalapeño (if using). Remove seeds from jalapeño for less heat.
Combine the tomatoes, onion, cilantro, and jalapeño (if using) in a medium bowl.
Squeeze the juice of 1 lime over the mixture.
Add salt and stir gently to combine.
Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to taste.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Simple Mexican Salsa?

Simple Mexican Salsa takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Simple Mexican Salsa?

Simple Mexican Salsa has approximately 40.9 calories per serving, with about 3 g protein, 3 g carbohydrates and 0 g fat.

What ingredients do I need for Simple Mexican Salsa?

The key ingredients for Simple Mexican Salsa are Fresh Tomatoes, Onion, Lime, Jalapeno Pepper, Fresh Cilantro, Salt. See the full list with measurements above.