Forktionary

Simple Mexican Salsa Recipe

Recreate the vibrant flavors of a tiny Cancun restaurant with this authentic Mexican salsa recipe! Easy to make in just 10 minutes, this fresh and zesty salsa is bursting with juicy tomatoes, crisp onions, and fragrant cilantro. Perfect as a dip with tortilla chips, a topping for tacos, or a vibrant addition to your favorite Mexican dishes.

Prep Time 10 mins
Cook Time 10 mins
Calories 40.9 kcal
Protein 3g
Rating 5.0 (11 Reviews)
Simple Mexican Salsa 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Simple Mexican Salsa

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How to Make Simple Mexican Salsa

  1. Chop the tomatoes into your preferred size (about 1/2-inch pieces work well).
  2. Finely dice the onion.
  3. Chop the cilantro and mince the jalapeño (if using). Remove seeds from jalapeño for less heat.
  4. Combine the tomatoes, onion, cilantro, and jalapeño (if using) in a medium bowl.
  5. Squeeze the juice of 1 lime over the mixture.
  6. Add salt and stir gently to combine.
  7. Taste and adjust seasonings as needed. Add more lime juice for extra zing or salt to taste.
  8. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

19g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein Healthy Sauces Appetizers Condiments Etc Mexican Easy Low Fat Dips Salsas Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something