Ingredients for Homemade Worcestershire Sauce
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How to Make Homemade Worcestershire Sauce
- Combine all ingredients in a medium saucepan. Stir well to ensure everything is thoroughly mixed.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally. The sauce will thicken slightly as it simmers.
- Remove from heat and allow the sauce to cool completely to room temperature. This allows the flavors to meld and deepen.
- Once cooled, strain the sauce through a fine-mesh sieve or cheesecloth to remove any solids. This will give you a smoother, more refined Worcestershire sauce.
- Transfer the strained sauce to a clean, airtight container. Store in the refrigerator for up to 3 months. The flavor will actually improve over time!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
4g
Fat
0g
Carbs
0g
