Ingredients for Ginger Rum Marinade
- Unsweetened Pineapple Juice
- 1/2 cup dark rum
- 1/4 cup soy sauce
- 2 tablespoons packed light brown sugar
- Fresh Ginger
- 2 cloves garlic, minced
- Ground Red Pepper
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How to Make Ginger Rum Marinade
- In a medium bowl, whisk together the rum, soy sauce, ginger, brown sugar, garlic, and olive oil until the brown sugar is dissolved.
- Add the meat to a resealable bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 4 hours, or up to 8 hours for maximum flavor. For best results, turn the meat halfway through.
- Remove meat from marinade and discard marinade. Grill, bake, or pan-fry to your desired doneness.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
18g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
Time To Make
Course
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Puerto Rican
North American
South West Pacific
Low Protein
Healthy
Sauces
Condiments Etc
Fruit
American
Australian
Caribbean
Easy
No Cook
Refrigerator
Central American
Dinner Party
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Low Fat
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Romantic
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Marinades And Rubs
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Low Cholesterol
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Savory Sauces
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Tropical Fruit
Pineapple
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