Mango Tango Smoothie Recipe

Escape to the tropics with this vibrant Mango Tango Smoothie! This refreshing and easy-to-make recipe is perfect for a quick breakfast, healthy snack, or post-workout treat. Bursting with the sweet flavor of ripe mangoes and a creamy texture, it's the perfect way to start your day or cool down on a hot afternoon. Made with simple, wholesome ingredients, this smoothie is naturally delicious and guaranteed to become your new favorite!

Prep Time 5 mins
Cook Time 6 mins
Calories 152.5 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Mango Tango Smoothie 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Tango Smoothie

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How to Make Mango Tango Smoothie

  1. Combine 1 cup frozen mango chunks, 1/2 cup frozen pineapple chunks, 1/2 cup plain Greek yogurt, 1/4 cup orange juice, and 1/2 cup milk (dairy or non-dairy) in a blender or smoothie maker.
  2. Blend on low speed for 30 seconds to combine all ingredients.
  3. Increase the speed to high and blend for another 30-60 seconds, or until completely smooth and creamy. Add a splash more milk if needed to reach your desired consistency.
  4. Pour into a glass and enjoy immediately! Garnish with a fresh mango slice or a sprig of mint for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

119g

Fat

0g

Carbs

12g