Ingredients for Mango Tango Smoothie
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How to Make Mango Tango Smoothie
- Combine 1 cup frozen mango chunks, 1/2 cup frozen pineapple chunks, 1/2 cup plain Greek yogurt, 1/4 cup orange juice, and 1/2 cup milk (dairy or non-dairy) in a blender or smoothie maker.
- Blend on low speed for 30 seconds to combine all ingredients.
- Increase the speed to high and blend for another 30-60 seconds, or until completely smooth and creamy. Add a splash more milk if needed to reach your desired consistency.
- Pour into a glass and enjoy immediately! Garnish with a fresh mango slice or a sprig of mint for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
119g
Fat
0g
Carbs
12g