Tofu Based Sauces Recipe

Whip up these incredibly versatile and creamy tofu-based sauces in minutes! Inspired by the beloved Moosewood Cookbook by Molly Katzen, these sauces are perfect for pasta, vegetables, or as a dipping sauce. Quick, easy, and packed with flavor – perfect for weeknight meals.

Prep Time 5 mins
Cook Time 4 mins
Calories 199.5 kcal
Protein 31g
Rating 3.0 (1 Reviews)
Tofu Based Sauces 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Based Sauces

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How to Make Tofu Based Sauces

  1. Add all ingredients to a high-speed blender.
  2. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasonings as desired. Add more salt, lemon juice, or herbs to your preference.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld. The sauce will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

195 g

Sugar

22g

Fat

5g

Carbs

5g