Ingredients for Maple Bacon Tater Puffs Sp5
- Bacon
- Simply Potatoes Traditional Mashed Potatoes
- 2 large egg yolks
- Shredded Cheddar Cheese
- Pure maple syrup, to taste (about 1-2 tablespoons per puff)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Bacon Tater Puffs Sp5? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Bacon Tater Puffs Sp5
- Preheat oven to 400°F (200°C).
- Cook 4 slices of bacon in a large skillet until crisp. Remove bacon and set aside, reserving 2 tablespoons of bacon fat.
- While bacon cooks, peel and boil 2 lbs of potatoes until tender (about 15-20 minutes). Drain well and mash.
- In a large bowl, combine mashed potatoes, 2 large egg yolks, 1 cup shredded cheddar cheese, and half of the cooked bacon (crumbled). Mix thoroughly.
- Lightly grease a 6-cup jumbo muffin tin with the reserved bacon fat using a pastry brush.
- Divide the potato mixture evenly among the 6 muffin cups.
- Bake for 25 minutes.
- Remove from oven and sprinkle the remaining cheddar cheese and crumbled bacon over the puffs.
- Bake for another 5-7 minutes, or until the cheese is melted and bubbly, and the puffs are pulling away from the edges of the pan.
- Serve immediately, drizzling each Maple Bacon Tater Puff with 1-2 tablespoons of pure maple syrup.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
64g
Fat
90g
Carbs
6g
