Ingredients for Babzy S Breakfast Casserole
- 1 pound bacon
- 8 large eggs
- 1 cup milk
- 4 cups frozen shredded hash browns (thawed)
- Green Onion
- 5 cups shredded cheddar cheese
- Salt
- Pepper
- Garlic Powder
How to Make Babzy S Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of bacon until crisp. Cut into 1-inch pieces and set aside.
- Lightly grease a 9x13 inch casserole dish.
- In a large bowl, whisk together 8 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in the cooked bacon, 4 cups of frozen shredded hash browns (thawed), 1/2 cup chopped green onions, and 3 cups of shredded cheddar cheese.
- Pour the mixture into the prepared casserole dish.
- Bake for 45 minutes, or until the eggs are set and the casserole is heated through.
- Sprinkle the remaining 2 cups of shredded cheddar cheese over the top.
- Broil for 3-4 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Enjoy your Christmas morning feast!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
10g
Fat
107g
Carbs
14g
