Ingredients for Babzy's Breakfast Casserole
- 1 pound of bacon
- 8 large eggs
- 1 cup of milk
- 4 cups of frozen shredded hash browns (thawed)
- 1/2 cup chopped green onions
- 5 cups of shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- not specified in recipe
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How to Make Babzy's Breakfast Casserole
- Preheat oven to 350°F (175°C).
- Cook 1 pound of bacon until crisp. Cut into 1-inch pieces and set aside.
- Lightly grease a 9x13 inch casserole dish.
- In a large bowl, whisk together 8 large eggs, 1 cup of milk, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Stir in the cooked bacon, 4 cups of frozen shredded hash browns (thawed), 1/2 cup chopped green onions, and 3 cups of shredded cheddar cheese.
- Pour the mixture into the prepared casserole dish.
- Bake for 45 minutes, or until the eggs are set and the casserole is heated through.
- Sprinkle the remaining 2 cups of shredded cheddar cheese over the top.
- Broil for 3-4 minutes, or until the cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving. Enjoy your Christmas morning feast!
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
10g
Fat
107g
Carbs
14g
