Ingredients for Maple Baked Bananas
- 3 ripe bananas, sliced into 1/2-inch rounds
- 2 tablespoons melted butter
- Real Maple Syrup
- 1/2 teaspoon lemon juice
- Flaked Coconut
- 1/4 cup chopped pecans
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How to Make Maple Baked Bananas
- Preheat oven to 350°F (175°C).
- Slice 3 ripe bananas into 1/2-inch thick rounds.
- Place banana slices in a small greased casserole dish (approximately 8x8 inches).
- In a small bowl, whisk together 2 tablespoons melted butter, 2 tablespoons maple syrup, and 1/2 teaspoon lemon juice.
- Drizzle the maple mixture evenly over the bananas.
- In a separate small bowl, combine 1/4 cup shredded coconut and 1/4 cup chopped pecans.
- Spread the coconut and pecan mixture on a small baking sheet with sides.
- Bake the bananas uncovered and the coconut/pecan mixture simultaneously for 10-12 minutes, or until bananas are tender and the coconut is lightly browned.
- Sprinkle the toasted coconut and pecans over the warm baked bananas.
- Serve immediately in dessert dishes or over a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
58g
Fat
24g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Sauces Desserts Condiments Etc Fruit American Easy Beginner Cook Dinner Party Kid Friendly Dietary Low Sodium Midwestern Sweet Sauces Toddler Friendly Low In Something Tropical Fruit Bananas Taste Mood Sweet
