Ingredients for Maple Frosted Pumpkin Blondies
- 2 cups all-purpose flour
- Baking Powder
- Cinnamon
- ½ teaspoon salt
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (15 ounce) can pumpkin puree
- Cream Cheese
- 2 cups powdered sugar
- Maple Extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Frosted Pumpkin Blondies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Frosted Pumpkin Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a square 8x8 inch baking pan.
- In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the pumpkin puree until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs.
- Let the blondies cool completely in the pan before frosting.
- For the frosting: In a medium bowl, beat the butter until smooth. Gradually add the powdered sugar and maple syrup, beating until light and fluffy.
- Spread the frosting evenly over the cooled blondies.
- Cut into squares and enjoy! Store leftover blondies in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
37g
Fat
11g
Carbs
4g
